![]() ![]() ![]() I couldn’t believe how tender and juicy these pork chops were! When I cook pork chops in the oven I always have to worry about drying them out but with the air fryer they come out perfectly cooked every time. When done check the internal temperature to ensure that it is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes before serving.Halfway through stop the timer and remove the basket, flipping the pork chops over.Set the temperature to 375 degrees F and the timer to 9 minutes.Do not stack the pork chops, place them side-by-side. Working in batches place your pork chops in the airy fryer basket.Brush the pork chops with a light coating of olive oil and then rub your spice mix into them.You can change it up with any of your favorite seasoning mixes or try our blackening seasoning, taco seasoning, fajita seasoning, or BBQ dry rub. Spices – similar to our air fryer chicken breast and air fryer chicken thighs recipe we kept it simple with a mix of garlic powder, onion powder, paprika, salt, and pepper.If you master this recipe and want to try a different cut of meat try our air fryer pork tenderloin. If you use thicker chops or ones with the bone in you will need to increase the cook time. We use pork chops that are approximately 1 inch thick. Pork chops – This recipe is for boneless pork chops in the air fryer.For best results, let the finished pork chops rest about 3 minutes before cutting, this helps seal the juices into the meat.Be sure to pat pork chops dry with a paper towel so the brown sugar seasoning can adhere.Prep the pork chops in the morning so the marinade can infuse into the meat and save on evening prep time!.Serve brown sugar pork chops with other air fryer sides, like twice-baked potatoes, brussels sprouts, or carrots. Cook pork chops until they are tender and the glaze is caramelized on the outside, and flip them halfway through cooking.Coat the chops with oil and rub in the seasonings.Mix dry seasoning ingredients together.This meal will be ready to serve in 20 minutes. Leftover bacon grease can be melted and used in place of oil. Freshly minced garlic, some red pepper flakes, or a dash of teriyaki sauce can be added to punch up the flavors if desired. SEASONINGS: Just a couple of tablespoons of brown sugar and some savory seasonings make the glaze for flavorful chops. PORK CHOPS: Boneless center-cut chops are uniform in shape and size and fit perfectly in an air fryer basket or tray! Bone-in chops work, too – check for doneness using a meat thermometer. Serve brown sugar pork chops for dinner then slice and add leftovers to a workday salad or make a wrap with lettuce and veggies! There are so many ways to serve brown sugar pork chops, they’ll be on regular rotation!.This super easy main dish comes together in 2 steps in less than 15 minutes in the air fryer! And cleanup is a cinch!.The air fryer makes weeknight cooking a breeze! Double up the recipe and use all week long to make quick lunches and dinners!.Air fryer pork chops are ready to serve in under 20 minutes! Quick & Easy Main Course Brown sugar pork chops cooked in the air fryer are incredibly delicious!Īir fryer pork chops are so easy to cook! Coated in brown sugar with savory seasonings, tender center-cut pork chops come out juicy, tender, and infused with flavor! A sweet, flavorful glaze coats the chops, holding in the juices and making every bite extra tasty. ![]()
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